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roasting vegetables
Free from additives or fillers
and natural health formulations
either on its own or blended with other botanicals
Marshmallow Leaf Cinnamon Myrtle roasting vegetablesMarshmallow leaf comes from the Althaea officinalis plant, a perennial herb native to Europe, Western Asia, and North Africa. The leaves are soft, velvety, and broadly shaped, with a mild, pleasant flavour that makes them suitable for a variety of uses. Traditionally, marshmallow leaf has been included in herbal teas and infusions, where it adds a gentle herbal note and blends well with other botanicals. The leaves can also be used in salads or as a
