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Primary fermentation takes places in a combination of foudres (20%) tank (20%) and barrel (60%) with regular lees stirring
displaying concentrated
The palate picks up a tart tone of grapefruit peel and lemon syrup
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Ca Del Bosco Cuv Prestige Brut 750ml Size:Default Title Primary fermentation takes places inBrilliant gold. Complex nose combining fresh fruits (apple, pear), linden and notes of acacia honey and green tea. Wonderful exuberance on the palate that is firm, mineral, focused and ends on a dried almond note. An elegant wine.
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