Joseph Drouhin Gevrey-Chambertin Gin the birthplace of the Japanese

the birthplace of the Japanese wine industry

Light clay and calcareous soils produce excellent grapes which are fermented in stainless steel to retain freshness

Strawberry and ripe cherry fill the senses alongside smooth texture and a pleasant finish

followed by malolactic fermentation

Joseph Drouhin Gevrey-Chambertin Gin the birthplace of the JapaneseMaison Joseph Drouhin present this premium French Pinot Noir from the world famous appellation of Gevrey Chambertin, Burgundy. Vineyards of lean and chalky soils with a red brown cover layer of clayey marl are naturally cultivated with an aim to keep yields low. Grapes are harvested by hand in small open crates before maceration and vinification for 2 to 3 weeks using indigenous yeasts. Daily punch downs and pump overs during fermentation, with ageing