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Rye has a distinct flavour profile and gives a darker baked product than wheat flour
Rye has a low gluten content
Sustainable Plain White Flour is roller milled and has all the bran removed
May also contain traces of other allergens
Sustainable Stoneground Wholewheat Bakers Flour 12.5kg Size:12.5 kg Rye has a distinct flavourSustainable Stoneground Wholewheat Bakers Flour is gently ground in a stone mill. The grain passes through a stone mill and all of the bran, germ and endosperm is retained. It is wonderful for all your home baked breads, and perfect for making bread, pizza bases, rolls and other baking recipes. Ingredients: Sustainable wholewheat. 12%min protein content. Taste: Cereal flavour Texture: Soft flour with fine bran We are the local distributor of
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