Fair Trade Organic Peru Fetco CBS at an elevation of 5

at an elevation of 5

beverage counter

results noted that premium green teas grown at high altitude generally contained more antioxidants compared to low altitude common green teas

and ergonomic

Fair Trade Organic Peru Fetco CBS at an elevation of 5ORIGIN: Peru REGION: Cajamarca FARM: 2,000 small holders VARIETY: Typica, Caturra, and Bourbon ALTITUDE: 1200 2200 masl PROCESS METHOD: Fully washed and sun dried on site Coffee came to Peru in the mid 1700's and was most likely introduced by Dutch immigrants who brought the Typica variety which still dominates, especially among the older farms and micro farms. The first coffee plantings were in Chinchao, Huanuco in Selva Central and disseminated from