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dried chilli
pale orange colour with intense aromas of bitter oranges
Smooth and delicate
Killibinbin was established by a husband and wife team in 1997 at their Brothers in Arms winery
Cascina Radice Immenso Gavi region_alentejo dried chilliTo make this lovely Gavi, Cortese grapes are picked, crushed and pressed to retain freshness and flavour. It is stored in steel tanks for 6 months before bottling. Delicate blossom and slight minerality on the nose. Green apple, citrus and pear on the palate. Excellent freshness with a nice balance of acidity. Try with fish, seafood or a light broth. Roberto and Andreas Mazzei took on Cascina Radice winery in the 90s. The property dates back to the
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