Limoncello Di Capri 64 700ML Corvina returned from the University of

returned from the University of California at Santa Cruz to help perfect the techniques for making wine without the synthetic sulfite preservative

juicy character of Zinfandel

Temperature-controlled fermentation is in stainless steel tanks

" Riccardo Fratton

Limoncello Di Capri 64 700ML Corvina returned from the University of100% natural. 100% authentic. Limoncello Di Capri is a sweet liqueur, made exclusively with P. G. I. (Protected Geographical Indication) Sorrento Lemon peels, alcohol, water and sugar, without any adjunct. Limoncello di Capri is made with natural and artisanal methods respectful of the traditions and flavours of the island of Capri.