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A complex blend of sweet
these chile pepper have a bit of kick to them and come in at 5
Ingredients: Assam
and oatmeal
Cardamom Pods, Black Size:1/2 Cup Jar A complex blend of sweetIngredients: black cardamom pods (Guatemala) Dried over an open fire, providing a smoky aroma, black cardamom pods are often used in savory Indian curries, stews, daals (lentil), and pilafs. The large pods are most often used whole or slightly pounded to flatten and expose the seeds inside, and fried in a little oil to fully release its flavors and aroma. Perfect for use in slow cooked dishes like rice, whole grains, lentils, broths, soups, and stews.
