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biscuit and pickled ginger
Sweet and smooth
If you love the elegance and power of northern Rhône Syrah
followed in 1998 by the founding of Brancaia in Maremma
Skouras Megas Oenos Red 750ML Canannou biscuit and pickled gingerCinnamon, allspice, cloves and other baking spice aromas give this Agiorgitiko Cabernet Sauvignon blend the scent of fresh baked gingerbread. The dry palate has grippy tannins and nicely integrated red fruit and orange rind. A long, tannic finish is offset by orange peel. Would be great with beef stew, roasted root vegetables and other hearty fare.
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