Gyuto Japanese kitchen knife Ittetsu VG-10 Damascus IWZ-104 21cm Relative to many other Japanese

Relative to many other Japanese Zanmai models

DP For this series

Walnut is used for the handle

The Tenryo Manaita Hi-Soft Cutting Board is made of premium synthetic material that has been precisely crafted to mimic the color and texture of wood

Gyuto Japanese kitchen knife Ittetsu VG-10 Damascus IWZ-104 21cm Relative to many other JapaneseThe Gyuto IWZ 104 from Ittetsu is a great knife for chopping and slicing meat, fish, vegetables, and fruits. Its blade is 21 cm long. The blade has a hammer finish and is composed of premium VG10 Damascus steel. Pakkawood wood is used to make the octagonal handle. You cannot use the dishwasher to clean this knife. Wash your hands in warm water and pat dry. The blades of Japanese kitchen knives are narrow and extremely durable. Coconuts and other nuts,