Fjåk - Cocoa Explorers Belize 70% Gift crafted for those who appreciate

crafted for those who appreciate gentle yet complex flavors in dark chocolate

and just the right touch of salt — pure comfort in dark chocolate

This bar exemplifies Dick Taylor's commitment to quality and innovation in chocolate making

Crafted with unroasted cacao beans and organic oat flour

Fjåk - Cocoa Explorers Belize 70% Gift crafted for those who appreciateThis bar is made with Trio Reserve Microlot cocoa beans (harvest 2020) grown in the Maya Mountain North Forest Reserve, deep in the jungle of Toledo. Supplied by Uncommon Cacao, Fjak immediately fell in love with these beautiful cocoa beans, which have been expertly fermented by Maya Mountain Cacao, with their deep flavour profile, of raisins, apricot and rum.