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author of Understanding Italy: A practical and funny guide for expats
zeroing in on ordinary people including Frieda van Schäik
Embrace the excitement of the everyday Dash
richly colored images of plants
Fermented Vegetables, 10th Anniversary Edition: Cr Julia Rothman author of Understanding Italy: AThis updated and revised bestselling guide to fermenting vegetables shares 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero waste processes. Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over in part, because of the ongoing research into the importance of gut health. Unlike other forms of food
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