Dad's Hat Pennsylvania Rye Whiskey Finished In Vermouth Barrels (750ml) Flavored Mixers The whisky is distilled multiple

The whisky is distilled multiple times in small batches using a pot still and continuous distillation from a reserve blend before it is placed in casks to age for eight years

oaky notes and cooked agave

sugar free coconut extract during the distillation process

ryes & whiskeys

Dad's Hat Pennsylvania Rye Whiskey Finished In Vermouth Barrels (750ml) Flavored Mixers The whisky is distilled multipleThis expression of Dad's Hat Pennsylvania Rye Whiskey is made from a mash bill of 80% rye, 15% malted barley and 5% malted rye. Aged for six months in charred, new oak quarter casks, it is then finished for three months in casks which used to hold Vya Sweet Vermouth, adding a fruitiness to the classic spicy rye whiskey. Deep reddish brown hue yields to a rich nose of orange, cinnamon, pepper and vanilla evolving as it opens. Leads with up front spice