Ready to Eat - Light Smoked Salmon Paprika Portion with Vegetable Bowl - 300g Organic Cooking instructions: Bake in the

Cooking instructions: Bake in the oven for 10–12 minutes at 200°C

Slice and serve chilled

Shelf life is 7 days unopened and 3 days once opened

traditionally oak-smoked and marinated with beetroot and orange for a vibrant colour

Ready to Eat - Light Smoked Salmon Paprika Portion with Vegetable Bowl - 300g Organic Cooking instructions: Bake in theHigh protein, ready to eat meal designed for post workout refueling Made with sustainably sourced, premium Norwegian salmon, lightly smoked using natural oakwood Low in carbohydrates and sugars, suitable for clean eating and macro tracking Served with broccoli, cauliflower, carrot, and marrow for balance and texture No cooking or preparation required, ready to eat on arrival Paprika adds flavour without heavy sauces or excessive calories Our salmon is