JUBILEE: RECIPES FROM TWO CENTURIES OF AFRICAN AMERICAN COOKING: A COOKBOOK religious Asheley Jenkins

Asheley Jenkins

This riveting historical narrative reconstructs the armed resistance of Black activists

beautifully illustrated with full-color photography

Olympic gold medalist

JUBILEE: RECIPES FROM TWO CENTURIES OF AFRICAN AMERICAN COOKING: A COOKBOOK religious Asheley Jenkins"A celebration of African American cuisine right now, in all of its abundance and variety." Tejal Rao, The New York TimesJAMES BEARD AWARD WINNER IACP AWARD FINALIST NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review The New Yorker NPR Chicago Tribune The Atlantic BuzzFeed Food52Throughout her career, Toni Tipton Martin has shed new light on the history, breadth, and depth of African American cuisine. She's introduced us to