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seafood (it's halibut season
tackling with boundless energy the expression of wines of terroir
This is an artful blend of our Pinotage Rosé
sour cherry
Foxly Wines 2019 Rose limoncello seafood (it's halibut seasonBlood orange and peach stone greet the nose, evolving into a bouquet of orange blossom, strawberry, and cream, with subtle overtones of rose petal, and green melon rind. Tart strawberry, peach, and canteloupe come through on the palate with a hint of vanilla bean and a steely mineral finish. Crisp acidity and a creamy texture create a very balanced, well rounded, and fruit forward wine. 13. 4% The 2019 foxly ros is made from Okanagan grown pinot gris
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