MAC Traditional Sashimi – yanagibakniv, 30 cm Penja Blanc Store the knife in a

Store the knife in a dry place and consider using a knife block or magnetic holder to protect the blade

so that it is both beautiful to look at and to touch

Chef's knife from KAI's Wasabi Black series with a 200 mm blade in rust-resistant steel

It is suitable for very fine cutting tasks in herbs and other vegetables

MAC Traditional Sashimi – yanagibakniv, 30 cm Penja Blanc Store the knife in aMAC Traditional Sashimi 30cm knife for perfect fish cutting The MAC Traditional Sashimi 30cm is an excellent yanagiba knife designed to cut and fillet fish with precision and ease. This knife is not only functional, but also a feast for the eyes with its elegant design. It is made of high quality Molybdenum steel, which ensures exceptional sharpness and resistance to rust. With a hardness of 60 HRC, you can be sure that this knife will stay sharp for