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Roast for 15 mins per 500g for medium rare or 20 mins for medium
rice flour
yet we aim for a sweeter note to balance out the strong garlic and paprika
They are widespread in New Zealand coastal waters and abundant in the South Island at depths of 50 to 500 metres
Wild Red Snapper, skin on/boneless, 300g, (2 fillets), price/pack, frozen Fresh Barramundi Fillets skin on price per approx 900g pack of 6 fillets Roast for 15 mins perWild Red Snapper comes from Indonesia & Malaysia and is suitable for all ages, most of the restaurant in Singapore uses Red Snapper to cook curry fish head, a dish loved by locals. Fillets are recommended to use for cooking porridge and soup as it is boneless. Please keep it refrigerated upon receiving the fish if not for immediate consumption. Country Of Origin: Indonesia, Malaysia (Wild Caught from Sea) Storage Guidelines: Keep chilled between 0 to
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