Durbanville Hills Sparkling Sauvignon Blanc Consignment stock The juice fermented naturally and

The juice fermented naturally and then spent eight weeks on the skins before being racked unpressed

Destemmed into old oak cask open top fermenters

34% Merlot

Chocolate & African Baobab Cream Liqueur is made using only sustainably sourced ingredients from Africa

Durbanville Hills Sparkling Sauvignon Blanc Consignment stock The juice fermented naturally andBrilliant clear with green edges. The bubble in the wine elevates the tropical flavours such as Paw Paw, passion fruit, melon, peaches, ripe figs and gooseberries. The burst of tiny bubbles on the tongue awakens the palate, allowing the mouth to fully appreciate the fresh, tropical fruit flavours experienced with a hint of citrus, which is invigorating and refreshing.