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duck and pork dishes
with a touch of wild herbs and a mineral edge
creamy body where sweet and tangy layers unfold in rich succession
mango and passionfruit
Artomana Txakolina Xarment Txakoli (2025) Provence duck and pork dishesA Txakoli from lava in the Basque Country, produced by Artomana, the regions largest estate at 20 hectares, farmed sustainably with organic principles since 1988. Brief cold maceration is followed by separate stainless steel fermentations with native yeasts, then two months on lees before blending and bottling. In the lava style, it shows a softer natural spritz than other Txakolis. Crisp citrus and green apple lead, lifted by subtle saline
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