Crushed Malt - Rye Pale Malt 25Kg Sack Harvest as passionate makers celebrate tradition

as passionate makers celebrate tradition while also embracing seasonality

Packs of 10 x 8g CO2 bulbs and metal CO2 injector bulb holders are available separately

loosely cover and leave in a warm place for 20 to 30 minutes until you can see bubbles appearing on the surface of the liquid

Add the yeast and 6 to 7grams (approx 1 teaspoon) of household sugar

Crushed Malt - Rye Pale Malt 25Kg Sack Harvest as passionate makers celebrate traditionRye Pale Malt is used to add a stronger flavour and an additional layer of complexity to the flavour of a beer and is designed more for inclusion in Ales rather than for the actual production of Rye Beer. As a contribution to the mash, this malt adds hints of toffee caramel and produces a spicy after palate. Rye Pale Malt also aids head retention, and gives beers a more reddish hue and provides the distinctive spicy notes typical of a Rye Beer. Used