Casa Defra Valpolicella Ripasso Main Grape_Pinot Noir Precoce Hand harvested from Averesti area

Hand harvested from Averesti area vineyards in Husi

The excellent clay-calcareous soil of Rioja Alavesa together with its optimal microclimate

In 2009 they were so fed up of not being able to buy real mead (not honeyed wines)

Idle Assembly Rum is inspired by time spent in Dunmore Town on Harbour Island in the Bahamas

Casa Defra Valpolicella Ripasso Main Grape_Pinot Noir Precoce Hand harvested from Averesti areaKnown as the baby Amarone, Valpolicella Ripasso gets its enhanced flavours by the ripasso technique. Starting off life as a basic Valpolicella, it enters a second fermentation which is triggered by adding the skins left over from the Amarone production to the base of the wine. It remains there for 15 20 days to allow the flavours to develop. This wine from Casa Defra shows all the true characters of a classic Valpolicella Ripasso. A wine with a vivid