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Whole-cluster pressed with native yeast fermentation and minimal intervention
it pairs beautifully with white meats and shellfish
This orange from Stellenbosch has a unique character having undergone six days of skin contact during fermentation
now fully certified organic
Ortega Classic 2023 Cabernet Whole-cluster pressed with native yeastAn expressive and aromatic white, Westwell Ortega is fermented in stainless steel at slightly cooler temperatures than a traditional barrel fermentation. This enhances its delicate aromas of honeysuckle, grapefruit, and peach, accented by a hint of white pepper. Elegant and refreshing, it pairs beautifully with white meats and shellfish, or can be savoured on its own.
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