Gyuto Japanese kitchen knife Yoshimi Kato Black Nickel Damascus D-612 21cm faithfully translates Carter's coveted handcrafted

faithfully translates Carter's coveted handcrafted designs into reasonably priced factory-made kitchen cutlery

and aesthetic appeal

The series name "GAI" was derived from the handle and the Japanese word "armor"

Eleven layers of Shirogami steel make up the Damascus blade

Gyuto Japanese kitchen knife Yoshimi Kato Black Nickel Damascus D-612 21cm faithfully translates Carter's coveted handcraftedJapanese gyuto knife by Yoshimi Kato with a satin finished ginsan blade. Ginsan, or Silver 3, steel is the primary component used by Yoshimi Kato in this series of blades. G3 steel is renowned for having superior cutting qualities. Length of blade: 170 mm. Work with cherrywood. Yoshimi Kato Ginsan advised hand washing gyuto knives in warm water and drying them with a towel. Steer clear of hard sweets, bones, frozen meals, nuts, and anything else but