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who began working his magic on a special plot of Garnacha vines aged just 22
biodynamic and ethical wines – and every month we'll hand pick 6 of these rambunctious bottles
with each variety fermented separately using the winery's own yeasts before spending nine months in seasoned French and American oak barrels
The wine did not go through malolactic fermentation or oak ageing
Mara Martin Godello, Mártin Códax, Monterrei, Galicia Hand Picked who began working his magicOH. MY. GODELLO! Tastes like: Russet Apple. Pear. Lime. Hay. Wild blossoms. Wet pebbles. We think the wines of Galicia deserve a god like status and if (like us) you already worship at the altar of Albario then wed suggest you also make an offering to another of the regions holy varietals; Godello. This rather rapturous example comes from a sustainable producer whose Godello grows near picturesque Monterrei on the Spanish Portuguese border. The wine
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