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the Cocchi Americano was named americano for two reasons: one it was made bitter by the herbal infusion (amaricato) and also because American’s liked to drink it with soda and ice
This PX was aged in solera for 15 years and is an absolutely delightful value
with fruits verging on the exotic corseted by a palpable sense of appetizing bitterness
yet of Bach-like logic and profoundness
Daniel-Etienne Defaix Chablis Vieilles Vignes 2022 Vinous the Cocchi Americano was namedThis Chablis comes from 4570 year old vines and shows exceptional concentration for a village level wine. Aged for thirty months, it offers a classic pierre fusil (flint) aroma and a long, mineral driven finish, reflecting the distinctive Kimmeridgian soils of the region.
