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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Classic pork
dry-aged on the bone
We make our ready meals in small batches once a week
Cooking tips:Take it out of the fridge an hour before
Medium Lattice Pork Pie easter Classic porkMade in house with seasoned Yorkshire pork and a hand finished lattice top. Same filling as our classic pork pie, just dressed a little different. The pastrys crisp, the meats honest, and theres plenty of it. Serves 6 to 8. Serve cold with pickles, or just slice and pass round. No fuss. Its a good centrepiece for a proper door leftovers youll look forward to.
US$ 147.50
US$ 174.50
US$ 1154.50
US$ 147.50
US$ 774.50
