Silicone Mould - Balloon Lollipop - S637 butter You can use fondant

You can use fondant

Leave a distance of 15 or so centimetres and spray once or twice evenly

15 Dozen Eggs

Monitor temperature using a candy thermometer & at 120 degrees Celsius

Silicone Mould - Balloon Lollipop - S637 butter You can use fondantInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gum paste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.