Elena Penna London Dry Gin in Langa Style (700ML) Port wine Fermentation is initiated on the

Fermentation is initiated on the skins in temperature-controlled stainless steel tanks

Fermented in stainless steel and aged in neutral French oak barrels

The rst sip delivers all the freshness and strength so typical of Veuve Clicquot Yellow Label with a symphony of fruit tastes following (pear

underscored by juicy acidity and slight textural grip

Elena Penna London Dry Gin in Langa Style (700ML) Port wine Fermentation is initiated on theThe nose is marked notes of juniper, with overtones of myrtle and slightly citrusy aromatic herbs. Floral aromas that conjure up the meadows in the upper Langa and the Alps in summer are strengthened by a balsamic finish. Palate Though it may contain only a few botanicals, it exudes opulence in a taste packed with richness and body. A few seconds after an intense opening the notes of juniper burst onto the palate, followed by hints of spices and herbs