Bottarga Hand Rolls flaky white flesh and delicate

flaky white flesh and delicate flavor

and slightly sweet flavors with a delicate balance

Delicate natural sweetness with a firm

Fresh salmon filled with a savory-sweet blend of dates and sautéed leeks

Bottarga Hand Rolls flaky white flesh and delicateProduct description Often called the caviar of the Mediterranean, bottarga is the delicately cured roe of grey mullet. It has a rich, briny flavor with savory, nutty undertones and a firm, slightly waxy texture. Perfect for grating over pasta, salads, or fresh seafood, bottarga adds an umami packed depth that elevates any dish. Bullet points Homemade Rich, briny flavor with savory, nutty undertones Firm, slightly waxy texture ideal for grating Perfect