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Sorghum is a cereal grain and can be can also be popped like popcorn or cooked into risotto
This masala can be used for various prawn
Sugar used for baking
Italian durum wheat semolina
Gluten Free Rolled Oats Weight:500Gr Sorghum is a cereal grainA gluten free type of lightly processed whole grain food. Traditionally, they are made from oat groats that have been dehusked and steamed, before being rolled into flat flakes under heavy rollers and then stabilized by being lightly toasted
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