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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
slurry—a paste-like
8 cm high when the lid is on
flat cutting edge for precise slicing
The Suehiro combination sharpening stone #1000/6000 is suitable for honing blades of any kind
Petty Japanese kitchen knife Shigeki Tanaka Ginsan ST-8701 12cm slurry—a paste-likeMaster craftsman Shigeki Tanaka's Japanese petty knife is the perfect tool for delicate kitchen tasks. It is excellent in slicing small objects, preparing materials, and peeling fruits and vegetables. The Ginsan (Silver 3) steel blade has excellent corrosion resistance and outstanding sharpness, on par with carbon steel. In addition to giving the knife a genuine appearance, the distinctive nashiji (pear peel) polish keeps food from sticking. A secure
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