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polished tannins
The palate is broad and commanding
Fermentation with indigenous yeasts in open wooden vats is followed by 18 months’ maturation in French oak barrels
clean finish with a faint minerality makes it particularly refreshing
Deanston 12 Year Old (700ml) polished tanninsDeanston 12 Year Old offers a classic Highland style with a fresh and malty personality. Aromas of orange cake, gingerbread, and pine wood lead into a palate full of toffee, ripe apple, and subtle spices. Its medium bodied, with a warming, spicy mouthfeel and a lingering grassiness. Soft vanilla and sweet cereals are evident throughout, balanced by a touch of oak. Approachable yet characterful, its a great everyday dram with gentle complexity.
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