Green Spot Single Pot Still Vermont and worked for half a

and worked for half a year at a winery in Napa

yet there is none of the excessive yeastiness or clumsy creaminess that sometimes blur terroir expression in such long-aged sparkling wines

This wine is aged for 9 months in stainless steel to preserve fruit and freshness

What strikes many as an unusual blend is fairly common in Penedes – aromatic whites made from a mix of “northern” and indigenous varieties

Green Spot Single Pot Still Vermont and worked for half aGreen Spot is a non age statement Single Pot Still Irish whiskey and is comprised of Pot Still whiskeys aged between 7 and 10 years. The whiskey has matured in a combination of new bourbon and refill bourbon casks as well as sherry casks. Only small quantities of Green Spot are bottled each year. No real reason why. Drink some more and we'll bottle more. Nose: Fresh aromatic oils and spices with orchard fruits and barley on a background of toasted