English Country Duck with Parsnip, Beetroot, Orange, Asparagus & Pumpkin 65% Protein Chondroitin Sulphate (250 mg/kg)

Chondroitin Sulphate (250 mg/kg)

Vitamins: Vitamin A - 19

·       Naturally Preserved

Naturally preserved using rosemary extract

English Country Duck with Parsnip, Beetroot, Orange, Asparagus & Pumpkin 65% Protein Chondroitin Sulphate (250 mg/kg)We source barn reared English Country Ducks which are Farm Assured. We believe this provides the best possible outcomes for the health and welfare of this fantastic protein source. Duck is a lean, nutrient dense source of protein which includes iron, selenium, B vitamins and zinc which contribute towards general health and well being. 65% Total Duck With a minimum 35% freshly prepared English Country Duck. Superfood Blend A blend of 5 carefully