Nakiri Japanese kitchen knife Kunio Masutani VG-1 Damascus Walnut M-2763 17cm The blades' Rockwell HRC 59-60

The blades' Rockwell HRC 59-60 hardness is the optimal level for high-end

250 grams in weight

as evidenced by the forged pattern

In order to establish both professional sharpness and simple maintenance for home users

Nakiri Japanese kitchen knife Kunio Masutani VG-1 Damascus Walnut M-2763 17cm The blades' Rockwell HRC 59-60Kunio Masutani 17 cm bladed vegetable cooking knife (nakiri). The incredibly sharp, rustproof blades have a VG 1 core that is strong and has a hardness of 60HRC. They are ground on both sides and are made of Damascus steel. Walnut wood makes up the octagonal handle, which has a pakka wood clamp attached. Dishwasher use is not permitted.