Santoku Japanese kitchen knife Ittetsu VG-10 Damascus IWZ-113 16.5cm Magnolia wood is used to

Magnolia wood is used to make the traditional wa handle

" and that's exactly what it does—it's ideal for slicing and carving fish

33 layers of VG10 steel make up the blade

It is appropriate for use in professional kitchens because it satisfies standard hygiene criteria

Santoku Japanese kitchen knife Ittetsu VG-10 Damascus IWZ-113 16.5cm Magnolia wood is used toThe blade of the Ittetsu Santoku knife measures 165 mm. One of the most well liked Japanese kitchen knives for routine tasks is the Santoku. It has a wide, comparatively short blade with a straight cutting edge and a characteristic rounded tip. A well liked substitute for the traditional European chef's knife is the Santoku. The blade has a VG10 core and is composed of Damascus steel. Stabilised Pakka wood is used to make the handle.