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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
18g and 20g ideal for very rigid decorations
which releases the baked goods easily and cleans easily with no greasing required
Sock - 43mm wide by 65mm tall
Directions included
Silicone Mould - Icecream Cone - S278 bakels 18g and 20g ideal forInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
