Ethiopia Konga Heirloom Natural (Espresso) spo-notify-me-disabled especially those just getting into

especially those just getting into specialty coffee

Region: Pitalito

Flavour: Parmasen Cheese Aroma

we're also supporting producers who continue to push boundaries and invest in growing even better coffees for the future

Ethiopia Konga Heirloom Natural (Espresso) spo-notify-me-disabled especially those just getting intoFlavour: Black: Redcurrants, Stewed Rhubarb, Chamomile Tea Milk: Orange Fruit Burst, Milk Chocolate Farm: Konga Keebler Region: Gedeo, Yirgacheffe Process Method: Natural Varietal: Heirloom Altitude: 1800 2000 masl Roaster's Comment: We selected this coffee from a lineup of five with a clear goal in mind. We were looking for something that shines as a filter but also has enough depth and structure to hold beautifully in milk. This naturally processed