Cashew Raw - Kaaju - 1 lb dairy Moong Daal Halwa or the

Moong Daal Halwa or the yellow lentil fudge is prepared by grinding the soaked yellow lentils into a coarse paste which is then cooked in anhydrous milk fat over medium heat with vigorous scraping and stirring for over two hours

The cooked daal is then sweetened and flavoured to make a mouth-watering halwa

• Portable -- no mess

Pasi Payaru in Tamil

Cashew Raw - Kaaju - 1 lb dairy Moong Daal Halwa or theKaju, Kajoo, Cashew. Cashew is often considered as a nut in the culinary sense; this cashew nut is eaten on its own, used in recipes, or many other forms. Cashews nuts are rich in protein and other nutrients and can offer some useful health benefits. kajo kaju