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This makes the serrations more robust against "chipping" than if they were classically sharpened
The knife is a Santoku and can be used for smaller pieces of meat
MAC Chef 18 cm chef's knife
this knife will deliver precise cuts every time
Moritaka Aogami-Super – nakirikniv, 18 cm Calvados This makes the serrations moreNakiri with 18 cm blade in three layers with core of aogami super (blue super) Moritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand forged blade with a dark kurouchi surface. The Nakiri is a distinct vegetable chopper, which requires a special cutting technique to be used optimally. The front lip is very
