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slightly tart
good body and refreshing bitterness
Bottles (e
Improve the quality of your beer and wine whilst reducing fermentation time with this electric heating pad
Potassium Carbonate 5Kg Bucket - Used to Regulate the Acidity in Wine & To Treat Hard Water in Brewing & Distilling Golden Ale slightly tartPotassium Carbonate is used in wine making to lower acidity levels in the wine. It is also commonly used in brewing and distilling as an environmentally friendly method of treating hard water. Use as instructed in your recipe. Undertaking a trial run with a small amount in order to determine exactly what the drop in acidity is strongly advised. When being used to lower acidity levels in wine the fermenter should be stored in cool conditions for
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