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A good choice for a Sunday roast or any meal worth doing properly
Same traditional cure
Whole Shoulder of Lamb with bone in
Our Rump Steaks are robust
Pork Loin Joint (Boned & Rolled) WEIGHT:2 kg A good choice for aA classic roasting joint, done properly. Our pork loin comes from outdoor reared pigs on trusted Yorkshire farms. Its boneless and rolled for easy carving, with a generous cap of fat that crisps up beautifully in the oven. A great choice for a Sunday roast or a get together that needs feeding without the fuss. The meat stays tender, the fat turns to crackling, and the flavour speaks for itself. Available in various weights, our pork loin joint is sold
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