Croissant Workshop Prior experience with yeasted doughs

Prior experience with yeasted doughs and lamination is helpful but not required

Unbleached (brown color)

We'll also make berry and sour apple pâte de fruit (fruit jellies)

Any stone fruits (peaches

Croissant Workshop Prior experience with yeasted doughsThe most requested class is finally back! In this class, you will learn how to successfully make croissants in your home kitchen with a few simple tools. We will use easily found ingredients, with no sourdough starter required, and will create a product that will make you proud. We will cover the production timelines so you can space out the work and learn to troubleshoot common issues. Prior knowledge of yeasted doughs and lamination is helpful, but