Fermentation Deck: 50 recipes for a cultured life Pat OConnor -- Library Journal

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Fermentation Deck: 50 recipes for a cultured life Pat OConnor -- Library Journal50 of the most popular preserving recipes from around the world, from kimchi to kombucha. Ever since Sandor Katz reintroduced us to the world of preserving with his best selling tome The Art of Fermentation, the Western world has reacquainted itself with this ancient art form that has sustained populations for centuries. The Fermentation Deck takes us back to basics with 50 of the world's most popular and flavorful fermenting recipes, including