Pernod Absinthe Superieure New Mexico medium in body and showcases

medium in body and showcases flavors of fresh cherry pie

The nose feels some citrus and has more of a salty nose than the 10 year scotch

Non-Vintage

blend is comprised primarily of Zinfandel

Pernod Absinthe Superieure New Mexico medium in body and showcasesPernod Absinthe is a true French classic, enjoyed by connoisseurs around the world, including the famous French Quarter in New Orleans. The traditional method for preparing Pernod Absinthe, known as "the French Method," allows you to recreate this iconic drink at home. Simply combine one part absinthe with three to five parts water. Fill a cup with absinthe, place a sugar cube on a slotted spoon over the glass, and pour iced water over the sugar cube.