Nakiri Japanese kitchen knife Ittetsu Middle VG-10 Damascus IWZ-107 15cm this round Staub mini gratin

this round Staub mini gratin dish is ideal for making meals for one person or smaller portions

We heartily suggest this Sakai Takayuki Bronze Lacquered 04313H Yanagiba for both gift-giving and improved cooking

The word "Sujihiki" means "Flesh Slicer

Weight: 360 g

Nakiri Japanese kitchen knife Ittetsu Middle VG-10 Damascus IWZ-107 15cm this round Staub mini gratinIttetsu middle nakiri knife, measuring 15 cm in length. The purpose of this Japanese kitchen knife is to shred and cut vegetables. sharpened on both sides. The blade is composed of 33 layers of Damascus steel VG10. Pakka wood, a moisture resistant laminated substance, is used to make the handle. You cannot use the dishwasher to clean ittetsu knives. This knife cannot be used to chop really hard items or as a kitchen hatchet. Japan is the manufacturer