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Castillo del Moro wines are made entirely from free run juice and fermented in temperature controlled
and it is this that sets it apart and marks it as truly Bordelaise
18 months in French and American oak
Grapes: Mourvedre (36%)
Papagiannakos Assyrtiko 2024 Alsace Castillo del Moro wines areBrilliant straw colour with greenish shades. On the nose the wine shows expressive notes of exotic fruit and notes of melon, lemon, green pepper and jasmine with orange. The mouth is delightfully rich with flavours of peach and green apple and a lemony fresh finish that lingers and evolves. Country: Greece Region: East of Athens ABV: 13% Grapes: Assyrtiko Food match: Greek salads, shellfish and grilled white fish, turkey. Domaine Papagiannakos was
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