Malagouzia in Anthesis Sparkling Type_Cava opening up layers of stone

opening up layers of stone fruit and lemon curd

Luján de Cuyo was first delineated as a separate appellation in 1993

unoaked Tempranillo and Merlot blend that expresses the power of the cool climate and mountain terroir of Yerri Valley

Discard the remaining water

Malagouzia in Anthesis Sparkling Type_Cava opening up layers of stoneAnthesis refers to the blossoming phase of plants, one of the prettiest times of the year. The juice for this delicious wine is fermented in stainless steel to retain its aromatic characters. It is then stirred on its yeast lees for 3 months to develop texture. A wine yellow in colour with green hues. Fig tree leaf and ripe peach dominate the nose whilst juicy red pear and more peach are in balance with a fresh acidity on the palate. Try with greek