Fukuyama Jyozo Hokkaido Koji Fruit Flavored Drop Candy Flavors:Koji Cherry then spray 4–5 times into

then spray 4–5 times into the air per room

glyceryl trioctanoate

It smooths the stratum corneum and maintains moisture

dipotassium glycyrrhizate Dipotassium glycyrrhizate

Fukuyama Jyozo Hokkaido Koji Fruit Flavored Drop Candy Flavors:Koji Cherry then spray 4–5 times intoSavor three flavors of drop candies infused with Hokkaido rice malt made in collaboration between rice malt brewer Fukuyama Jyozo (Fukuyama Brewery) and confectioner Sakuma Drops. Rice malt (koji) is made by cultivating the mold Aspergillus oryzae on steamed rice, which produces enzymes that break down starches and proteins into sugars and amino acids, for a natural sweetness and umami. Enjoy these unique drop candies with the natural flavor of koji.